Four Points: Deadline for Canadian Hotels to Implement Grab & Go Extended

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Canadian Four Points Owners & Franchise Management Companies | The Four Points Brand team has extended the deadline to implement the new in-room dining standard to June 1, 2018 for Canadian properties. The new standard is part of a larger effort to redesign Food & Beverage offerings for the brand. The ultimate goal of the redesign is to give guests an improved culinary experience that meets their needs and brings consistency across the brand’s F&B offerings.

Four Points Grab & Go redefines in-room dining by placing a focus on convenience, simplicity, and price – key drivers for guests. The standard was designed with cost and ease of execution in mind to ensure it also meets the needs of Four Points owners and associates.

Should you have any questions, please contact FourPointsHeadquarters@marriott.com

Please note: Deadline extension will also be shared with GMs of Four Points hotels in Canada via the Dec. 18 version of the Weekly Update.